Skully Tangerine and Tonic

Preparation
Take a Coppa glass (Spanish style Gintonic) and fill with icecubes untill half full. Add Skully TangerineTwist Gin.
Gently pour tonic water into the glass. If available use a bar spoon en pour slowly along the stick.
Garnish:
Slices of (blood) orange and tangerine, twist of lemon and a twig of rosmary . For a warm winter feeling us a stick of cinnamon instead of rosemary

Ingredients
Skully Tangerine Twist gin (40 ml)
Tonic water (150-200 ml)
Icecubes