Preparation
Fill a longdrinkglass with ice (3/4) and add Skully Dry Gin.
Drop Grenadine Syrup on the ice
Gently add tonic water, preferable by using a barspoon.
Garnish:
Pomegranate seeds, twist of lemon and a vanilla bean
Ingredients
Skully Dry Gin (40 ml)
Grenadine syrup (10 ml)
Tonic water (150 ml: premium brand)
Icecubes
